Kitchen gardening in the city is easier than you think and good for the environment! Plant your own and learn to care for it in this series of workshop demonstrations by Director of Gardens & Grounds Suzanne Bouchard, held monthly on second Fridays. Attend one or all three to start cultivating vegetables (March), herbs (April), and fruits (May). Admission includes all materials needed to plant your own take-home garden.
Fridays, March 14 (Vegetables), April 11 (Herbs), and May 9 (Fruits)
10:30 a.m. – 11:30 a.m.
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