Tudor Place

Topic: food preparation

New for Fall: “Eating Local — Feeding the Urban Estate”

September 4, 2014
Now extended! On view through Thanksgiving weekend (November 30). The harvest and the Tudor Place Smokehouse are in focus this fall. For the first time, the recently restored Smokehouse is open to public view. During “Eating Local” only (through November 23 Extended! Now, through November 30, 2014), all regular tours and certain special tours and programs will […]

“Hogs are in the highest perfection” — Recipes for the Smokehouse’s Best

September 4, 2014
· Georgetown and the Federal City · “You see bacon upon a Southern table three times a day either boiled or fried,” New Englander Emily P. Burke observed in Reminiscences of Georgia, published in 1850. Given pork’s ubiquity — and popularity — as a staple of Washington area tables, it is not surprising that Mary Randolph’s […]